BenefitHub | Blog

Celebrate National Nutrition Month with Healthy Choices (and Smart Savings)

Written by BenefitHub HR | March 23, 2026

March is National Nutrition Month. For employers, it is also a useful reminder that nutrition is not just a personal wellness topic. It has a direct connection to how people feel and function at work, influencing energy, focus, and overall wellbeing.

That matters because employee wellbeing does not exist in a vacuum. When people have better access to habits that support their health, organizations can see the effects in day-to-day performance, engagement, and productivity. Studies on workplace health interventions have linked nutrition and broader wellness support to improvements in work performance and productivity, while Johns Hopkins’ employer guide on nutrition and weight management highlights nutrition as a meaningful workplace health consideration (1). Research suggests that improved nutrition and wellness habits can lead to productivity gains of up to 20%, driven by better energy levels and cognitive performance (2).

 

The challenge, of course, is affordability.

Healthy living is often framed as a matter of motivation, but cost plays a major role in what people can realistically maintain. Around 2.6 billion people still cannot afford a healthy diet globally, highlighting that affordability is a major barrier for roughly one in three people worldwide (3). Reports from Unicef and other sources shows affordability remains a global concern, even as the methodology and reporting continue to evolve.

For HR leaders, that gap is important. Supporting healthy habits is one thing. Helping make them more accessible is another. That is where a platform like BenefitHub can add practical value.

Why nutrition belongs in the wellbeing conversation

Nutrition affects much more than what people eat at lunch. It can shape energy levels, concentration, mood, and long-term health outcomes. Johns Hopkins’ Workplace Health Research Network notes that nutrition and weight management are relevant to employee wellbeing and to employers thinking about workplace health more broadly (4).

For organizations, that makes nutrition a credible part of a larger wellbeing strategy. Employees do not need perfect habits to benefit from better ones.

Some studies indicate that ultra-processed foods can be nearly 50% cheaper than healthier alternatives, making it more difficult for individuals and families to prioritize nutrition (5). 

Easier access to healthy groceries, more support around meal planning, and fewer barriers to cooking at home can all make healthier routines feel more realistic.

That distinction matters. Employees are more likely to engage with programs that feel flexible, practical, and relevant to the way they already live, rather than aspirational resources that feel out of reach.

The business case for accessibility

Workplace wellness conversations often focus on awareness, but awareness alone is not always the issue. People generally know that healthier choices matter. The barrier is often whether those choices are convenient, affordable, and easy to maintain.

That is why accessibility matters so much. Research reviewing workplace nutrition interventions suggests there is a business case for supporting healthier habits at work, including potential benefits related to productivity and work performance (1). At the same time, the literature also makes clear that outcomes are strongest when support is well designed and practical, not overly theoretical.

For employers, this creates an opportunity. A discount marketplace does not replace a full wellbeing strategy, but it can strengthen one by helping employees act on healthy intentions in everyday ways. When the cost barrier comes down, healthier choices become easier to repeat, and repeated choices are what shape routines over time.

 

Why this matters for employers

HR teams are under ongoing pressure to provide support that feels meaningful without creating unnecessary complexity. That is part of what makes discount marketplaces useful. They allow organizations to reinforce wellbeing in a format that is flexible, visible, and easy for employees to explore on their own terms.

In this case, the value is not just in encouraging healthier habits as an idea. It is in helping make those habits more achievable. When employees have easier access to savings on groceries, meal support, kitchen tools, wellness products, and fitness options, healthy choices can feel less aspirational and more practical.

That matters at the employee level, but it also matters organizationally. A workforce that feels supported in everyday ways is more likely to see value in the program being offered.

When wellbeing support is relevant, accessible, and easy to use, it can strengthen the overall employee experience.

How BenefitHub supports healthier living

BenefitHub helps make that support tangible by giving members access to savings across categories that align with healthier day-to-day habits.

For some employees, the starting point is food. BenefitHub members can find offers such as a discounted first order with Hungryroot, a free trial with Misfits Market, or cash back at Thrive Market. These kinds of offers can make it easier to try new grocery routines, simplify meal prep, or make healthier ingredients more accessible without putting as much pressure on the household budget.

For others, support looks more personalized. BenefitHub also features brands such as Simple Life and Nourish, offering access to tools tied to weight management, nutrition support, and dietitian-led guidance. That flexibility is important because healthy habits are not one-size-fits-all. Employees may need different forms of support depending on their schedules, goals, and life stage.

Savings also extend to everyday wellness staples. Members can access offers with Ritual, Myprotein, The Vitamin Shoppe, and Olly, helping reduce the cost of supplements and products they may already use as part of their routines.

There is also value in the tools that make healthy habits easier to keep. Cooking at home often becomes more sustainable when people have a kitchen setup that works for them. BenefitHub members can find cash back at Pampered Chef, Sur La Table, Le Creuset, and OXO, along with discounts at T-fal, Caraway Home, and Zwilling. Sometimes the shift toward healthier habits starts with better grocery choices. Sometimes it starts with cookware that makes home meals less of a hassle. Both can support progress.

And because wellbeing is broader than nutrition alone, BenefitHub also supports active living. Offers on the platform include a waived fee at Anytime Fitness, discounts at YouFit, Aaptiv, and 24-Hour Fitness, a one-month free trial for ClassPass, and cash back plus a free class for Orangetheory. That broader mix matters because employee wellbeing is rarely tied to one behavior. It is usually shaped by a combination of food, movement, routine, convenience, and affordability.

Make National Nutrition Month work for you

Healthy living does not need to come with a 14-step plan. More often, it looks like a few better choices that become easier to maintain when cost and access are less of a barrier.

This National Nutrition Month, BenefitHub can help organizations support healthier living in a way that feels practical, from grocery and meal planning offers, to wellness products, cooking tools, and fitness options.

If you are already a customer, log into the platform to explore your perks and take advantage of offers that support healthier habits. If you are not yet a customer, contact us to learn how BenefitHub can help make life easier for your employees or members.

Sources:

  1. “The Effectiveness of Workplace Nutrition and Physical Activity Interventions in Improving Productivity, Work Performance and Workability: A Systematic Review.” BMC Public Health, vol. 19, no. 1, 2019, https://pubmed.ncbubi.nlm.nih.gov/31830955/
  2. “How Food Affects Your Productivity (& What You Can Do About It).” NutritionED.org, 5 Mar. 2026, www.nutritioned.org/food-effects-productivity/
  3. UNICEF. “The State of Food Security and Nutrition in the World (SOFI) 2025.” UNICEF Data, 2025, https://data.unicef.org/resources/sofi-2025/
  4. Johns Hopkins Bloomberg School of Public Health. Workplace Health Research Network: Nutrition and Well-Being Report. 2023, https://publichealth.jhu.edu/sites/default/files/2023-06/whrn-nwm.pdf
  5. Shagun. “Healthy Diets Now a Luxury for Billions: Cost of Healthy Diets 47% Higher than Ultra-Processed Foods.” Down To Earth, 2025, www.downtoearth.org.in/food/healthy-diets-now-a-luxury-for-billions-cost-of-healthy-diets-47-higher-than-ultra-processed-foods

All merchants listed were accurate at the time of publication but are subject to change at any time.